Hearty low-calorie recipes

Sea buckthorn cake

I have long dreamed of a cake with sea buckthorn. Well, it happened, I "dropped" a bit of white chocolate decor (I got too much liquid for it), but since it was for "own use", it didn't ruin anything. Because the cake was really delicious.

Sea buckthorn cake
Servings6 Servings
CategoryDifficultyEasy
Ingredients for Biscuits
 6 Eggs
 150 g Peanut flour
 80 g Erythritol
 16 g Vanilla sugar
 10 g Baking powder
 2 g Xanthan gum (because the flour is gluten-free)
 If you want a sweeter, add one of your favorite sweeteners. I had enough erythritol.
Ingredients for Cream
 400 g Frozen sea buckthorn
 300 g Ryazenka 3,2%
 75 g Milk powder 1%
 12 g Gelatin
 60 g Cold water
 Sweetener
Prepares Biscuits
1

Beat the eggs in a soft, airy foam with erythritol. At least 3-4 minutes should elevate.

2

Mix the dry ingredients: peanut flour, baking powder, xanthan gum, vanilla.

3

Carefully stir / sift the flour 3 times into the beaten eggs: trying not to disturb the airiness of the eggs.

4

The dough is poured into two molds (I had two 16cm silicone molds) and baked at 180 degrees for ~ 20 minutes. Watch the baking time on your stove.

5

The finished biscuits are cooled. Put on a towel. Can then be put in the refrigerator. Cut each biscuit in half.

Prepare the cream
6

Sea buckthorn is thawed and blended. Boil with sweetener. Cool.

7

Swell gelatin.

8

Add 300g of ryegrass and dried milk to the sea buckthorn juice, mix. If lumps form, blend.

9

Dissolve the gelatin in a hot water bath (or microwave oven) and add to the sea buckthorn - rye mass.

10

Set aside and wait for the mass to begin to thicken.

Assemble the cake
11

The biscuits are cut in half. Surround the metal pastry ring and acetate plate. Place the first biscuit on the base. Leave a gap of ~ 5mm between the biscuit and the acetate plate. Apply more foil around the bottom of the ring (so that the mass does not flow before it hardens).

12

Spoon 175g of sea buckthorn mass on top with a spoon so that part of it drains along the edges.

13

Repeat with the other biscuits.

14

On top, if desired, you can apply (until the cream is solidified) decors.

15

Put in the refrigerator to freeze.

Enjoy your meal!

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Nutrition Facts

Finished product weight 980

Servings 6


1 serving contains
Calories 293.33
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 9.17g4%
Protein 18.38g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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