Of course, sitting in the "home" is more time to pamper yourself with something delicious, maybe unusual. Thus, the usual banana-bran pancakes turned into an extremely delicious and soft cake.
Squeeze the banana and beat with egg.
Add the bran (it can be ground beforehand, but I didn't, leaving it coarse) and baking powder. Mix everything, set aside for ~ 10 minutes to allow the bran to swell.
Bake 3 pancakes in a very low temperature pan under the lid (I used a small metal ring to make sure the pancakes were all the same size).
Add a little warm water to the peanut butter and mix until the sauce is consistent.
Mix yogurt with culinary cottage cheese, vanilla and sweetener.
Make a cake - put the first pancake, a little yogurt-curd cream on top, then cranberry jam and peanut butter sauce on top. On top of the second pancake and repeat all the steps.
I smeared the surface and sides with the same cottage cheese-yoghurt cream.
Serving Size 369
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you are planning to go somewhere during the day, and public eateries, like me, are not your best friend, then you can quickly and easily make mini "pancakes" with cheese. Tastes equally good both warm and cold.
Only three ingredients - one for two and ready.
If it happens to you that you do not want meat or fish at all - try this salad.
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