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Chicken fillet meatballs with pumpkin and paprika
Time again for delicious, juicy chicken fillet cutlets.
Zucchini / courgette "mania" continues! Something incredibly delicious and hearty!
Grate the zucchini, sprinkle with salt, and set aside to drain.
Squeeze the excess juice, add 3 eggs, dill, garlic, spices of your choice, flour. Mix everything and bake pancakes. (on very low heat / low temperature).
Grate carrots, eggs, cheese, cut dill.
Carrots, eggs, cheese mixed with cottage cheese, add dill, salt, spices of your choice.
Place the first pancake and apply part of the mass. Put another pancake on top and put the mass on top again. Repeat with the other two pancakes. The latter is covered by the mass.
Put the cake in the oven at 180 degrees for ~ 10 minutes to melt the cheese.
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Finished product weight 2735
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Time again for delicious, juicy chicken fillet cutlets.
A protein-rich breakfast.
A little different, a little healthier and fewer calories.
Very tender curd casserole.
