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Zucchini Brownie
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
I share one idea about a healthy holiday snack.
Grind all the ingredients of the cutlets, add spices.
Spread the mass thinly on a baking sheet, sprinkle with sesame seeds.
Bake in the oven at 180 degrees, ~ 30-35 min.
Cool and squeeze the circles with a glass or metal ring.
Squeeze the circles out of the bread with a glass or a special ring and bake in the oven at 200 degrees (but do not overdo it).
Spread cream cheese on the bread, put a lettuce leaf on top, a small cutlet on top.
Garnish with a slice of pickled cucumber and half an olive.
Nutrition is missing this time. Because the holidays do not count kcal, I just prepare healthy meals.
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
The most common breakfast in the morning - pancakes, omelettes, sandwiches. Rarely will rarely give up pancakes and still be as delicious as these.
Oh, these treats! So good!
