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Snack with chicken fillet

I share one idea about a healthy holiday snack.

Snack with chicken fillet
Servings1 Serving
CategoryDifficultyEasy
Ingredients for chicken fillet cutlets
 2 Eggs
 1266 g Vstas fillet
 300 g Pumpkin
 150 g Bell pepper (paprica)
 75 g Onion
 30 g Garlic
 Salt, pepper, spices of your choice
 Sesame seeds
Other ingredients
 Wholemeal bread with seeds
 Cream cheese "Philadelphia light", or "Latgale", or any other light cream cheese
 Pickled cucumber
 Olives
 Lettuce leaves
Directions
1

Grind all the ingredients of the cutlets, add spices.

2

Spread the mass thinly on a baking sheet, sprinkle with sesame seeds.

3

Bake in the oven at 180 degrees, ~ 30-35 min.

4

Cool and squeeze the circles with a glass or metal ring.

5

Squeeze the circles out of the bread with a glass or a special ring and bake in the oven at 200 degrees (but do not overdo it).

6

Spread cream cheese on the bread, put a lettuce leaf on top, a small cutlet on top.

7

Garnish with a slice of pickled cucumber and half an olive.

Nutrition is missing this time. Because the holidays do not count kcal, I just prepare healthy meals.

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