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Fresh salad with watermelon and feta cheese
I am attracted by new tastes and new contrasts. Try it - it's delicious.
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My childhood favorite soup has become one of my favorite as I grow up.
The pearls are usually soaked the night before so as not to cook for long.
Boil the eggs.
Put the pearls in a pot with water and cook almost ready.
Meanwhile, finely chop the chicken breast, sorrel.
Add salt, spices and chicken breast to the pearls.
Cut the onion and garlic and fry them in 5 g of oil.
Add the fried onions and sorrel to the pot.
Boil ready (20 minutes).
Add the grated eggs.
Put the lid on and leave to "ripen".
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Finished product weight 2417
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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