Today I made something very delicious - this delicious tart with salmon, broccoli and blue cheese.
Prepare tart dough - beat the egg with curd into a homogeneous mass. Add melted butter, adjika, salt, spices, and flour, and knead the dough. Put in the refrigerator for 20 minutes.
Prepare the filling - divide the broccoli into small rosettes and throw into boiling water for 5 minutes. Remove and cool.
Cut the salmon into small pieces.
Remove the tart dough from the refrigerator and put it into the mold, forming the edges.
Put the stuffing in the middle - broccoli and salmon, sprinkle with grated cheese, and add pepperoni.
Beat 3 eggs with yogurt, salt and spices and pour over the filling - salmon, broccoli, pepperoni and cheese.
Place in the oven at 180 °C and bake for ~30 minutes.
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Finished product weight 650
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Oh, my heart rejoices! I don't believe in myself, but I'm so proud of myself! I did it! A long time ago, I saw this kind of cake on the i-net. Of course, unhealthy. But, well, so beautiful! And I had the idea to make one, but of course in the healthy version.
Kad prasās zaļuma un svaiguma – šis ir kaut kas ļoti, nu, ļoooti gards!
Sometimes a warming soup is required. It can also be a delicious beet soup.
With just two ingredients, you can make a truly delicious and healthy treat.
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