Delicious low-calorie recipes

Prepare tart dough - beat the egg with curd into a homogeneous mass. Add melted butter, adjika, salt, spices, and flour, and knead the dough. Put in the refrigerator for 20 minutes.

Prepare the filling - divide the broccoli into small rosettes and throw into boiling water for 5 minutes. Remove and cool.

Cut the salmon into small pieces.

Remove the tart dough from the refrigerator and put it into the mold, forming the edges.

Put the stuffing in the middle - broccoli and salmon, sprinkle with grated cheese, and add pepperoni.

Beat 3 eggs with yogurt, salt and spices and pour over the filling - salmon, broccoli, pepperoni and cheese.

Place in the oven at 180 °C and bake for ~30 minutes.