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Tart with salmon, broccoli and blue cheese

Today I made something very delicious - this delicious tart with salmon, broccoli and blue cheese.

Tarte ar lasi brokoļiem un zilo sieru
Servings4 Serving
CategoryDifficultyEasy
Ingredients for the dough (diameter of the mold 20 cm)
 1 Egg
 100 g Skimmed milk curd
 120 g Whole wheat flour (the amount of flour depends on the size of the egg and the moisture of the cottage cheese)
 15 g Adjika "Pures"
 12 g Butter
Ingredients for filling
 100 g Broccoli (or squash, or bell pepper, or any other vegetable you like)
 70 g Salmon (fresh)
 20 g Dor blue cheese (or other cheese of your choice with a stronger taste)
 10 g Peroni (optional, can be omitted if you don't like spicy food)
 Salt, pepper
Ingredients for the Topping
 2 Eggs
 120 g Natural yogurt
 Herb salt, pepper
Directions
1

Prepare tart dough - beat the egg with curd into a homogeneous mass. Add melted butter, adjika, salt, spices, and flour, and knead the dough. Put in the refrigerator for 20 minutes.

2

Prepare the filling - divide the broccoli into small rosettes and throw into boiling water for 5 minutes. Remove and cool.

3

Cut the salmon into small pieces.

4

Remove the tart dough from the refrigerator and put it into the mold, forming the edges.

5

Put the stuffing in the middle - broccoli and salmon, sprinkle with grated cheese, and add pepperoni.

6

Beat 3 eggs with yogurt, salt and spices and pour over the filling - salmon, broccoli, pepperoni and cheese.

7

Place in the oven at 180 °C and bake for ~30 minutes.

Zaļa aploksbe ar sirdi

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Nutrition Facts

Finished product weight 650

Servings 4


1 serving contains
Calories 299
% Daily Value *
Total Fat 13.6g21%
Total Carbohydrate 21.3g8%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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