Hearty low-calorie recipes

Pumpkin cheesecake

He really wanted to please himself and his loved one with something delicious - and this cheese cake was made.

Pumpkin cheesecake
Servings6 Servings
CategoryDifficultyEasy
Ingredients for the Substrate
 120 g Oat flakes
 180 g Skimmed milk kefir
 40 g Raisins
Components For Top
 3 Eggs
 600 g Pumpkin (bake it in the oven - wrapped in foil)
 250 g Ricotta fresh cheese
 200 g Skimmed milk curd
 1 tsp. Baking powder
 Fresh ginger, cinnamon, gingerbread seasoning
 Sweetener
1

Raisins are added to oatmeal and sprinkled with kefir. Leave to swell.

2

The dough is placed at the bottom of the cake shape and pressed.

3

Pumpkin thoroughly mixed with ricotta, cottage cheese, grated ginger, spices, baking powder.

4

Pour the mass on the base and put in the oven ~ 175 degrees and bake for ~ 50-60min. (look after the oven).

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Nutrition Facts

Finished product weight 1505

Servings 6


1 serving contains
Calories 245.23
% Daily Value *
Total Fat 9.22g15%
Total Carbohydrate 23.5g8%
Protein 15.37g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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