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Gardie marshmallows
For some time now, I think I want to make delicious marshmallows too. Here they are.
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At a time when sports clubs are closing and many sports activities have become smaller, we need to think especially about what and how much we put in our mouths (if we want to stay in shape).
Chicken fillet before marinating (adjika + mustard) and keep for at least about 30-60 minutes (even better the day before).
Marinated chicken fillet cut into strips and put on the pan under the lid to fry / sauté.
Onions cut into slices and marinated - pour vinegar. Set aside.
When the excess liquid from the chicken fillet has evaporated, add the onions with vinegar, soy sauce, spices. Continue to steam until the meat is tender.
Meanwhile, cut into strips peppers, cucumbers, greens. Cut the cabbage. Finely chop Korean carrots.
Mix all the vegetables.
Add the finished meat to the sliced vegetables, mix, arrange on plates and enjoy!
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Finished product weight 1635
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For some time now, I think I want to make delicious marshmallows too. Here they are.
Simple, juicy and fresh!
Spring freshness and colors on our plate!
Sometimes I also make not-so-healthy snacks. Snacks as an additive, as a component of other, healthier snacks. And this can be made in 10 minutes!
