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Chocolate cake with cherries, boiled cream and caramelized walnuts
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
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At a time when sports clubs are closing and many sports activities have become smaller, we need to think especially about what and how much we put in our mouths (if we want to stay in shape).
Chicken fillet before marinating (adjika + mustard) and keep for at least about 30-60 minutes (even better the day before).
Marinated chicken fillet cut into strips and put on the pan under the lid to fry / sauté.
Onions cut into slices and marinated - pour vinegar. Set aside.
When the excess liquid from the chicken fillet has evaporated, add the onions with vinegar, soy sauce, spices. Continue to steam until the meat is tender.
Meanwhile, cut into strips peppers, cucumbers, greens. Cut the cabbage. Finely chop Korean carrots.
Mix all the vegetables.
Add the finished meat to the sliced vegetables, mix, arrange on plates and enjoy!
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Finished product weight 1635
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
This cake is one of the most delicious I have ever made. Simply delicious!
Great, salty cake, "nausea for tying", at the same time a little Kcal.
Perfect dessert for both holidays and weekends.
