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Zucchini pancake with vegetables and cheese
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
Delicious low-calorie recipes
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At a time when sports clubs are closing and many sports activities have become smaller, we need to think especially about what and how much we put in our mouths (if we want to stay in shape).
Chicken fillet before marinating (adjika + mustard) and keep for at least about 30-60 minutes (even better the day before).
Marinated chicken fillet cut into strips and put on the pan under the lid to fry / sauté.
Onions cut into slices and marinated - pour vinegar. Set aside.
When the excess liquid from the chicken fillet has evaporated, add the onions with vinegar, soy sauce, spices. Continue to steam until the meat is tender.
Meanwhile, cut into strips peppers, cucumbers, greens. Cut the cabbage. Finely chop Korean carrots.
Mix all the vegetables.
Add the finished meat to the sliced vegetables, mix, arrange on plates and enjoy!
Finished product weight 1635
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
Omelettes are so different. And just delicious! Also omelette in tortilla and with shrimp….
People who are unable (or unwilling) to eat eggs and dairy products are increasingly encountered. I am also trying to work in this direction.
Tender, delicious, sunny! And with fantastically great nutritional value!
