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Delicious low-calorie recipes

Tart with cherries and curd

Any treat for the holidays? Maybe a delicious cherry tart?

Tart with cherries and curd
Servings6 Servings
CategoryDifficultyEasy
Ingredients (diameter of the mold 22 cm)
 2 Eggs
 150 g Skimmed milk curd
 100 g to 120 g corn flour (or any other flour)
 30 g Butter
 Sweetener of your choice
Ingredients for filling
 4 Eggs
 315 g Cherries (frozen)
 220 g Skimmed milk curd
 120 g Milk
 20 g Corn starch
 Sweetener of your choice
 Vanilla
Directions
1

Blend eggs with cottage cheese, soft butter and sweetener.

2

Add flour mixed with baking powder to the mixture. Knead the dough and put it in the refrigerator for 20-30 minutes.

3

Take the dough out of the refrigerator and put it in a tart form, forming "boards". Place the berries on the bottom of the tart (unfreeze them first and drain off excess juice).

4

Blend 4 eggs with 220 g curd and 120 g milk, sweetener and starch.

5

Pour the mass over the berries and put in the oven at 170 °C and bake for ~40-45 minutes.

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Nutrition Facts

Finished product weight 1199

Servings 6


1 serving contains
Calories 296
% Daily Value *
Total Fat 11.3g18%
Total Carbohydrate 23.8g8%
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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