Carrot cake with lingonberry-apple filling (gluten-free)
Lingonberries, apples, carrots... all picked and grown in our gardens and forests!
Simple and delicious. Easy to take away.
Grind everything in a food processor.
Make round meatballs and place on parchment paper.
Bake at ~ 180 degrees until ready and brown a little.
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Finished product weight 2020
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lingonberries, apples, carrots... all picked and grown in our gardens and forests!
I share one idea about a healthy holiday snack.
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