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Zucchini cheese flatbread (waffles, pancakes)
A great breakfast and a great snack to take on the go!
Healthy, tasty, and protein-rich low-calorie bread.
Soak the peas overnight.
The next day, rinse them, add water and all the other ingredients (except chia seeds) and blend until smooth.
Add the chia seeds, stir and pour into the baking tin.
Bake in an oven preheated to ~175 °C for ~35-40 minutes.
Remove, cover with a towel and allow to cool for at least 1 hour.
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Finished product weight 500
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A great breakfast and a great snack to take on the go!
The festive morning in our family also often starts with pancakes. This time they are not sweet, but chicken liver pancakes with stuffing.
Healthy, delicious pancakes for the holidays and beyond.
One of my favourite "classic" breakfasts.
