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Rice porridge with caramelized apples

Porridge can be so different and so delicious!

Rice porridge with caramelized apples
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 60 g Rice (I had jasmin rice)
 150 g Apple
 50 g Milk 2%
 10 g Date syrup (or maple leaf syrup, or honey, or 8 g brown sugar)
 180 g Water
 Cinnamon
 A pinch of salt
Directions
1

Wash the rice and place in a saucepan with 180 g of water, a pinch of salt and cook until the water has evaporated. Add 50 g of milk. And boil ready.

2

In parallel with cooking rice in a pan, put sliced apple pieces, add syrup, cinnamon and stir occasionally sauté them soft.

3

Add apples to rice, stir, simmer with rice for 2 minutes and take off.
Bon appetite!

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Nutrition Facts

Finished product weight 450

Servings 1


1 serving contains
Calories 346
% Daily Value *
Total Fat 2.2g4%
Total Carbohydrate 73.7g25%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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