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Cottage cheese casserole with berries in jelly
Cottage cheese casserole with berries and, but not stuffed, but topped with jelly. Well, just a charming delicacy!
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I can't help but share this lovely treat! And only 161 kcal/100 g! Sweet, juicy, and delicious!
Add 20 g of melted butter, cottage cheese, dates to the egg and blend everything into a homogeneous mass.
Stir the baking powder into the flour and add to the egg-curd-date mass. Knead the dough and put it in the refrigerator for 20 minutes.
Take the dough out of the refrigerator and put it in a tart form, forming "sides".
Place sliced apricots at the bottom of the tart.
Blend 2 eggs with milk, cottage cheese, sweetener, and vanilla, and pour over the apricots.
Put in the oven at ~ 175 degrees and bake for ~ 30-35 minutes.
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Finished product weight 860
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cottage cheese casserole with berries and, but not stuffed, but topped with jelly. Well, just a charming delicacy!
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