Delicious low-calorie recipes

Add 20 g of melted butter, cottage cheese, dates to the egg and blend everything into a homogeneous mass.

Stir the baking powder into the flour and add to the egg-curd-date mass. Knead the dough and put it in the refrigerator for 20 minutes.

Take the dough out of the refrigerator and put it in a tart form, forming "sides".

Place sliced apricots at the bottom of the tart.

Blend 2 eggs with milk, cottage cheese, sweetener, and vanilla, and pour over the apricots.

Put in the oven at ~ 175 degrees and bake for ~ 30-35 minutes.