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Delicious low-calorie recipes

Toasts with Avocado and Shrimp

A wonderful and delicious breakfast! One, two, and done!

Toasts with Avocado and Shrimp
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 2 Slices of 100% rye toast bread (2 x 20 g)
 100 g Avocado
 80 g Royal shrimp
 Sweet and chilli mērce
Directions
1

Toast the bread. Mash the avocado.

2

Put avocado on the bread and top with shrimp.

3

Brush the shrimp with sweet chilli sauce (carefully, it's spicy).

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Nutrition Facts

Finished product weight 220

Servings 1


1 serving contains
Calories 360
% Daily Value *
Total Fat 21g33%
Total Carbohydrate 19g7%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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