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Millet porridge with cheese

My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.

Millet porridge with cheese
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 70 g Prose
 30 g Cheese 10% (or any other flat cheese)
 210 g Water
 Greens
 Salt
Directions
1

The millet is washed in three waters and boiled in a saucepan with a lid at a very low temperature (without stirring) for ~ 15-20 minutes.

2

When the water evaporates take off the grated cheese, chopped greens.

3

Cover on top and wait 10 minutes.
Bon appetite!

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Nutrition Facts

Finished product weight 300

Servings 1


1 serving contains
Calories 299
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 48.5g17%
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Homemade cream cheese with greens

Homemade cream cheese with greens

An easy and cheap way to get delicious cream cheese. By adding salt, spices, additives (dried tomatoes, etc.), you can get the taste you want. Or use it as a cream for cakes, just adding sweetener, vanilla, or cocoa, as appropriate.

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