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Millet porridge with cheese

My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.

Millet porridge with cheese
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 70 g Prose
 30 g Cheese 10% (or any other flat cheese)
 210 g Water
 Greens
 Salt
Directions
1

The millet is washed in three waters and boiled in a saucepan with a lid at a very low temperature (without stirring) for ~ 15-20 minutes.

2

When the water evaporates take off the grated cheese, chopped greens.

3

Cover on top and wait 10 minutes.
Bon appetite!

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Nutrition Facts

Finished product weight 300

Servings 1


1 serving contains
Calories 299
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 48.5g17%
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 3. jūnijā, pēc

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Jaunais tievēšanas izaicinājums sākas jau 3. jūnijā, pēc

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