Delicious low-calorie recipes

Millet porridge with cheese

My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.

Millet porridge with cheese
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 70 g Prose
 30 g Cheese 10% (or any other flat cheese)
 210 g Water
 Greens
 Salt
Directions
1

The millet is washed in three waters and boiled in a saucepan with a lid at a very low temperature (without stirring) for ~ 15-20 minutes.

2

When the water evaporates take off the grated cheese, chopped greens.

3

Cover on top and wait 10 minutes.
Bon appetite!

Share

Facebook
Pinterest
WhatsApp
Telegram
Twitter
OK
Email
Nutrition Facts

Finished product weight 300

Servings 1


1 serving contains
Calories 299
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 48.5g17%
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Cake Karpatka

Cake Karpatka

A bit unusual, but very delicious cake with pastry cream and chocolate icing.

Articles on healthy eating and lifestyle

You must register to view recipes

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

They have dropped the excess

You can too!

The next slimming challenge will start on January 8, after

Days
Hours
Minutes
Seconds

The next slimming challenge will start on June 5, after

Days
Hours
Minutes
Seconds