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Salty cake with salmon
Savoury cakes sometimes turn out even tastier, and this one is very easy to prepare.
Do you want to pamper yourself and your loved ones? Then make this tart.
Mix all the dough ingredients and place the dough in the refrigerator for 20 minutes.
Remove the stones from the plums and cut them finer. Add water with sweetener, starch, mix everything and heat: until the mass begins to thicken. Stir for 5 minutes and set aside to cool.
Blend 300g skimmed cheese with egg, sweetener and vanilla.
The dough is removed from the refrigerator and placed in a tarte to form the sides.
Mix the curd curd with the plums. The mass is put into shape.
Put in the oven at ~ 175 degrees for ~ 40 minutes (without baking, ready).
Turn off the oven and leave the tart in the hob to cool down (so that it does not crack immediately).
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Finished product weight 1245
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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