Cream soup with porcini mushrooms, cauliflower and coconut milk
Anyone who wants to lose weight can eat this excellent soup without any remorse.
When there is a small piece of blue cheese left in the refrigerator and one sad pear in a fruit bowl - tartlets are being made.
Blend the egg into a homogeneous mass with cottage cheese (it should be at room temperature) and melted butter.
Add the dry ingredients and knead the elastic dough.
Put the dough for ~ 20-30 minutes in the refrigerator.
Take out the dough, place it in the baking tins and form the base.
Cut the pears and Dorblu cheese into small pieces.
Put 40 g of sliced pears and 15 g of cheese on the base.
Pour over the beaten egg, cottage cheese, sweetener, and vanilla mixture.
Place in the oven at a temperature of ~ 180 degrees and bake until ready ~25-30 minutes.
It tastes best when it's still a little warm!
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Finished product weight 650
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Anyone who wants to lose weight can eat this excellent soup without any remorse.
Fresh, delicious, refreshing!
On holiday evenings it is so cool to sneak into the couch with your loved ones and enjoy a good movie night with a healthy snack.
Juicy, delicious and vitaminized!