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Spinach omelette with lavash and cheese
I haven't had such a delicious omelette for a long time.
When there is a small piece of blue cheese left in the refrigerator and one sad pear in a fruit bowl - tartlets are being made.
Blend the egg into a homogeneous mass with cottage cheese (it should be at room temperature) and melted butter.
Add the dry ingredients and knead the elastic dough.
Put the dough for ~ 20-30 minutes in the refrigerator.
Take out the dough, place it in the baking tins and form the base.
Cut the pears and Dorblu cheese into small pieces.
Put 40 g of sliced pears and 15 g of cheese on the base.
Pour over the beaten egg, cottage cheese, sweetener, and vanilla mixture.
Place in the oven at a temperature of ~ 180 degrees and bake until ready ~25-30 minutes.
It tastes best when it's still a little warm!
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Finished product weight 650
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I haven't had such a delicious omelette for a long time.
Finally, I have a recipe for healthy cheesecakes!
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