Delicious low-calorie recipes

Crush the Belvita biscuits in a food processor and add the melted butter. Mix everything.

Place the biscuit and butter mixture into the mould and compact it (I used a metal pastry ring, lined the bottom with triple foil and lined the inside with an acetate sheet).

In a food processor, grind the gingerbread. Add the gingerbread seasoning and sweetener as needed if the sweetness of the gingerbread is not enough.

Swell 13 g gelatine in cold water (65 g). Then melt it in a hot water bath and stir it into the gingerbread-ryazhenka mass.

Pour the mixture over the biscuit-butter mixture and place in the fridge to harden.

Clean the tangerines (or orange) and squeeze out the juice. Add sweetener as needed. Heat the juice, but do not boil.