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Vegetable and chicken fillet curry with spinach
Or do you like curry? I really! Another easy-to-prepare and delicious recipe.
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Just not on my blog! Yes, there was no pilaf. Now it will be! Don't understand where I was before? Simply heavenly delicious!
Grate the carrots, cut the onion with garlic and put in a pan with heated oil (30 g). Fry lightly and add sliced turkey fillet.
Rinse the rice thoroughly. Rinse until the water is almost clear. Drain the rice all the water through a sieve.
Add the rice to the meat in a pan, add all the spices, add HOT water (or broth) so that everything is covered with water and reduce the temperature (I from 9 sections to the third) and leave to cook for ~ 30 minutes.
Finished product weight 1400
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Or do you like curry? I really! Another easy-to-prepare and delicious recipe.
There are people among us who cannot eat eggs. Here's another recipe for an egg-free snack.
Chicken fillet is dry and tasteless… Well, no, dear ones - taste this curry - super delicious and disappears very quickly from the plates!
Fantastically delicious and healthy salad with shrimps.
