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Delicious low-calorie recipes

Curd - chocolate cheesecakes

Finally, I have a recipe for healthy cheesecakes!

Curd - chocolate cheesecakes
Servings6 Servings
CategoryDifficultyEasy
Ingredients
 300 g Culinary curd "Baltais"
 30 g 10% sweet cream (or 50 g natural yoghurt)
 12 g Gelatin
 60 g Water
 100 g RED dark chocolate without sugar
 3 g Oil
 Sweetener of your choice
Directions
1

Melt the dark chocolate with 3 g of oil (I do this in the microwave three times for 20 seconds each time, removing and stirring the mixture thoroughly) and spread it generously into the silicone moulds (with a silicone brush).

2

Place the silicone moulds in the freezer for ~30 minutes.

3

Add sweetener to the curd and whip with yoghurt or sweet cream.

4

Pour boiling water (which has stood for ~10 minutes after boiling) over the gelatine and stir thoroughly until dissolved and add to the curd (the curd must be at room temperature!!!).

5

Take the moulds out of the freezer and put the prepared curd mixture in them. Place the berries (raspberries for me) in the middle and top with the remaining chocolate.

6

Put them back in the freezer.

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Nutrition Facts

Finished product weight 562

Servings 6


1 serving contains
Calories 113
% Daily Value *
Total Fat 4.5g7%
Total Carbohydrate 10.2g4%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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