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Carrot cake with lingonberry-apple filling (gluten-free)
Lingonberries, apples, carrots... all picked and grown in our gardens and forests!
What a holiday without a delicious healthy dessert?
Finished cream - in the milk penetrate the egg yolk, add starch, lemon juice, sweetener and stir with a whisk and stir until the mass begins to become thick. Set aside to cool.
Finished berries - cherries are placed in a saucepan and boiled, add starch and stir until the cherries begin to thicken. Remove and allow to cool.
Add butter, honey to the finished grilled oat flakes and fry them in a hot pan until they turn golden brown.
Add the cooled cream, sweetener to the cottage cheese and beat well together.
In a bowl puts: cream, berries, grilled. Closes with a grill.
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Finished product weight 1210
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lingonberries, apples, carrots... all picked and grown in our gardens and forests!
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When very, well, I really want something sweet with coffee, but I don't want to bake anything for long.
