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Dessert with persimmon
Persimmon season is going on. They are delicious on their own, but you can also make a quick and easy dessert with them.
When there's not much time to cook, this recipe is just in time.
Boil the pasta.
Mash the avocado with the lemon juice, add the cream cheese. Blend or mash everything into a homogeneous mass.
Cut the scallions, dill, halve the cherry tomatoes, drain the tuna and add to the avocado-cream cheese mixture. Add salt and spices to taste.
Add the cooked pasta and mix everything.
Bon appetite!
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Finished product weight 468
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Persimmon season is going on. They are delicious on their own, but you can also make a quick and easy dessert with them.
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