Honey cake with cranberries and condensed milk cream
Fantastic delicacy! Gingerbread honey, cranberries! Something, well, very tasty!
Persimmon season is going on. They are delicious on their own, but you can also make a quick and easy dessert with them.
Whisk the persimmons with a blender and add 20g of chia seeds.
Add sweetener of choice and 10 g chia seeds to the yoghurt.
Place 1/2 of the persimmon-chia seed mixture in a bowl, top with the yoghurt mixed with the persimmon seeds and top with the remaining persimmon-chia seed mixture.
Let the dessert stand for a while to allow the chia seeds to swell (preferably overnight).
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Finished product weight 480
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fantastic delicacy! Gingerbread honey, cranberries! Something, well, very tasty!
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