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Zucchini stuffed pancake
Delicious and filling: stuffed zucchini pancake with chicken and cheese.
Persimmon season is going on. They are delicious on their own, but you can also make a quick and easy dessert with them.
Whisk the persimmons with a blender and add 20g of chia seeds.
Add sweetener of choice and 10 g chia seeds to the yoghurt.
Place 1/2 of the persimmon-chia seed mixture in a bowl, top with the yoghurt mixed with the persimmon seeds and top with the remaining persimmon-chia seed mixture.
Let the dessert stand for a while to allow the chia seeds to swell (preferably overnight).
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Finished product weight 480
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious and filling: stuffed zucchini pancake with chicken and cheese.
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