EN 
LV 
RU 
Sweet Potato and Zucchini Waffles with Cheese
Who doesn't love waffles? And this version with sweet potatoes, zucchini, and cheese is simply delicious!
A great breakfast and a great snack to take on the go!
Beat the eggs with the curd. Grate the zucchini and season with salt. Set aside to drain.
Squeeze the excess liquid from the zucchini. Add the grated cheese, the egg-curd mixture, the crushed garlic and the flour. Mix everything.
Place 1/3 of the dough in an oiled and preheated grill/waffle pan and bake until ready. Or bake as waffles, or in a regular pan under a lid, at a very low temperature.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 533
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Who doesn't love waffles? And this version with sweet potatoes, zucchini, and cheese is simply delicious!
Something very delicious. Perfectly useful if you want something sweet and none of Ineta's delicacies have been prepared -:)
For the past week, we have been fighting heroically with a truly tropical climate. The heat is no joke. But it's summer and the right time for delicious, healthy and, of course, low-calorie ice cream.
Fragrant and hearty cheese cupcakes are good for both breakfast and snacks.
