Carrot cake with raspberry - cottage cheese cream
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
I would not have thought that such delicious waffles could be made from zucchini! They are adorable!
Grate the zucchini on a fine grater.
Beat both eggs with erythritol. Add cocoa, milk, and oil. Beat again. Stir in the zucchini.
Add the flour mixed with baking powder.
Spoon the batter into the waffle pan and bake the waffles.
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Finished product weight 587
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
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