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Stuffed mini lavash with cheese and cottage cheese

If you are planning to go somewhere during the day, and public eateries, like me, are not your best friend, then you can quickly and easily make mini "pancakes" with cheese. Tastes equally good both warm and cold.

Stuffed mini lavash with cheese and cottage cheese
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 6 Mini lavash (6 x 20g)
 2 Eggs
 30 g Egg white (or 1 small egg white)
 100 g Skimmed milk curd
 50 g Cheese Powerhouse or other skimmed cheese
 30 g Scallions
 1 tbsp Water
 Salt, pepper
Directions
1

Grate the cheese and mix with cottage cheese, egg whites and green onions.

2

Add spices.

3

The filling is divided into 6 mini lavashes.

4

Fold, dipped in beaten eggs and fry in a pan on both sides.

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Nutrition Facts

Finished product weight 460

Servings 6


1 serving contains
Calories 127
% Daily Value *
Total Fat 4.07g7%
Total Carbohydrate 12.65g5%
Protein 11.73g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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