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Pangasius fillet cutlets
Pangasius fillet cutlets. Very tender, soft and juicy and do not taste fishy at all. Very mild and neutral taste.
Delicious low-calorie recipes
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Delicious buns without eggs, without dairy products.
Soak buckwheat overnight (or at least 5-6 hours).
In the morning pour off the water, add all the ingredients, and blend. Put in shape (in one or more small ones like me) and bake at 175 degrees for ~ 35-40 minutes.
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Finished product weight 175
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pangasius fillet cutlets. Very tender, soft and juicy and do not taste fishy at all. Very mild and neutral taste.
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