Pearl barley with chanterelles and vegetables
The forests are full of chanterelles. It's time for a simple and delicious recipe with them.
Delicious buns without eggs, without dairy products.
Soak buckwheat overnight (or at least 5-6 hours).
In the morning pour off the water, add all the ingredients, and blend. Put in shape (in one or more small ones like me) and bake at 175 degrees for ~ 35-40 minutes.
Finished product weight 175
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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