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Tuna salad with scallions
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
When bored, bored to death of the usual chicken fillet…. it should be prepared like this. And then even the biggest skeptic will praise it...
Chicken fillets are rubbed with mustard, adjika, salt and pepper and left to marinate until the next day.
Cut the chicken fillets in the middle and on the sides to form a pocket.
Chop broccoli, spinach.
Add cream cheese, grated Dor blue cheese, mayonnaise, garlic, spices. Everything is mixed.
4. Divide the filling into three parts and fill the fillets.
Heat the oven to 190 °C degrees.
Place the chicken fillets in a heat-resistant dish, cover with foil and put in the oven at 190 °C. Bake for ~30 minutes. Then remove the foil and bake for another 10-15 minutes.
Served with fresh vegetable salad.
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Finished product weight 920
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
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