A delicious, healthy and very tasty pie with dried cranberries (or raisins, or any other dried fruit or berries).
Separate the egg whites from the yolks. Beat the egg yolks with fruit puree and sweetener. Add the flour and baking powder.
Beat the egg whites with a pinch of salt.
Carefully fold the egg whites into the batter. Add the dried cranberries, fruit, nuts.
Bake at 175-180°C for ~25-30 minutes.
Prepare icing: mix yoghurt with milk powder, set aside, allow to thicken slightly, and spread over the pie.
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Finished product weight °C
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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