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Curd and Cumin Cheese Breads
Instead of bacon pies, I bake healthy, protein-rich cumin cheese and curd breads.
It's time for some delicious pizza with a tasty, crispy edge.
Mix the flour with the baking powder and salt, add the water and oil and mix into a dough that does not stick to your hands and place in the fridge for ~30 minutes.
Mix the yoghurt with the adjika. Thinly slice the pear, discard the excess liquid from the tuna and divide it into pieces.
Take the dough out of the fridge, roll out into a thin layer and place in a preheated oven at 180 °C for 15-20 minutes (until the surface is slightly browned).
Remove the pizza base from the oven and spread with the adjika-yoghurt mixture. Top with pears, tuna and both cheeses.
Place in the oven and bake for ~10 minutes until the cheese melts
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Finished product weight 1035
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instead of bacon pies, I bake healthy, protein-rich cumin cheese and curd breads.
Lovely colour, delightful, rich taste and great satiety with low calories!
Here's another very, very tasty autumn soup.
Midsummer celebrations meet almost all week this year. Eaten and drunk, I think most will be much too much. Cumin cheeses, both self-made and those brought by friends, are also sad and waiting to be "put to use". Then, let's face it.
