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Cumin cheese salad with strawberries

Midsummer celebrations meet almost all week this year. Eaten and drunk, I think most will be much too much. Cumin cheeses, both self-made and those brought by friends, are also sad and waiting to be "put to use". Then, let's face it.

Cumin cheese salad with strawberries
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 100 g Cumin cheese (in this case, however, it is better to use "fatty", 25 % cheese)
 100 g Strawberry
 30 g Leaf salad
 15 g Balsamic cream sauce (also strawberry, but can also be used ordinary)
 Raspberry vinegar
 Sesame seeds for sprinkling
Directions
1

Cut the cheese into sticks (or cubes) and fry on both sides in a dry, hot pan.

2

Arrange on a bowl: salad, strawberries, cheese: sprinkled with raspberry vinegar and balsamic sauce. All over sesame seeds.

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Nutrition Facts

Finished product weight 245

Servings 1


1 serving contains
Calories 407
% Daily Value *
Total Fat 25.8g40%
Total Carbohydrate 15.4g6%
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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