Carrot cake with raspberry - cottage cheese cream
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
Midsummer celebrations meet almost all week this year. Eaten and drunk, I think most will be much too much. Cumin cheeses, both self-made and those brought by friends, are also sad and waiting to be "put to use". Then, let's face it.
Cut the cheese into sticks (or cubes) and fry on both sides in a dry, hot pan.
Arrange on a bowl: salad, strawberries, cheese: sprinkled with raspberry vinegar and balsamic sauce. All over sesame seeds.
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Finished product weight 245
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
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