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Thin Egg and Cottage Cheese Pancakes (Gluten-Free)
Everyone loves pancakes. I do too, even when I’m “on a diet.” That’s why I try to make them as healthy as possible.
Lovely colour, delightful, rich taste and great satiety with low calories!
Put the sliced vegetables in a pot with water. Cook until ready. Keep an eye on the amount of water - you can discard it if you want it thicker, or add water if it seems too thick.
Параллельно обжарьте на сковороде нарезанные грибы.
Blend the sautéed vegetables, add the processed cheese, stir and blend again.
Add the cooked mushrooms, spinach and dill. Bring to the boil.
Blend the sautéed vegetables, add the processed cheese, stir and blend again.
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Finished product weight 3260
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Everyone loves pancakes. I do too, even when I’m “on a diet.” That’s why I try to make them as healthy as possible.
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