
Berry cake in a cup
If you have to hurry in the morning - a quick berry cake in a cup. Only 4 minutes and breakfast ready!
Instead of bacon pies, I bake healthy, protein-rich cumin cheese and curd breads.

Blend the low-fat cottage cheese with the eggs, add the grated cheese, flour, baking powder, herb salt, and herbs, and knead the dough.
With wet hands, divide the dough into 6 equal parts and shape into small loaves (I put them in 10 cm silicone tart moulds).
Bake in an oven preheated to 175-180 °C for ~20 minutes.
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Finished product weight 715
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

If you have to hurry in the morning - a quick berry cake in a cup. Only 4 minutes and breakfast ready!

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