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Delicious low-calorie recipes

Curd and Cumin Cheese Breads

Instead of bacon pies, I bake healthy, protein-rich cumin cheese and curd breads.

Curd and Cumin Cheese Breads
Servings6 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 300 g Skimmed milk curd
 150 g Cumin cheese "Līgo"
 90 g Flour (I use corn flour. The amount of flour depends on how wet the curd is)
 10 g Psyllium (not essential, but it makes the bread rise nicely)
 1 tsp. Baking powder
 Herb salt, dried garlic, cumin seeds
Directions
1

Blend the low-fat cottage cheese with the eggs, add the grated cheese, flour, baking powder, herb salt, and herbs, and knead the dough.

2

With wet hands, divide the dough into 6 equal parts and shape into small loaves (I put them in 10 cm silicone tart moulds).

3

Bake in an oven preheated to 175-180 °C for ~20 minutes.

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Nutrition Facts

Finished product weight 715

Servings 6


1 serving contains
Calories 195.3
% Daily Value *
Total Fat 5.5g9%
Total Carbohydrate 14.5g5%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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