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Pizza with a potato base and chicken fillet

They say that when losing weight, you can't eat potatoes? But I say - it is possible and necessary! Look at the great nutritional value of this delicious pizza.

Pizza with a potato base and chicken fillet
Servings3 Serving
CategoryDifficultyEasy
Ingredients for the base (diameter ~30 cm)
 2 Eggs
 400 g Potatoes
 50 g Onion
 40 g Flour (I have corn flour)
 Salt, pepper
Ingredients for filling
 150 g Tomato
 140 g Bell pepper (paprica)
 120 g Chicken fillet
 120 g Cheese 10%
 40 g Dor blue cheese (or other well-melting cheese with a distinct flavor)
 50 g Natural yogurt
Directions
1

First, prepare the chicken fillet. Fry in a pan or steam. Set aside to cool.

2

Grate the potatoes on a coarse grater. Add finely chopped onion, 2 eggs, salt, pepper and spices and mix. Put the mass on a baking sheet and form a pizza base.

3

Place in the oven at 180 °C and bake for ~20-25 minutes.

4

Chop the pepper and tomato and grate the cheese on a coarse grater. Put everything in a bowl, add natural yoghurt, salt, and spices and mix.

5

Remove the pizza base from the oven and spread it with an adjika. Arrange the filling on top. Put back in the oven for ~15 minutes

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Nutrition Facts

Finished product weight 1251

Servings 3


1 serving contains
Calories 440
% Daily Value *
Total Fat 13.7g22%
Total Carbohydrate 40.1g14%
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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