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Zucchini pancake with vegetables and cheese
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
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They say that when losing weight, you can't eat potatoes? But I say - it is possible and necessary! Look at the great nutritional value of this delicious pizza.
First, prepare the chicken fillet. Fry in a pan or steam. Set aside to cool.
Grate the potatoes on a coarse grater. Add finely chopped onion, 2 eggs, salt, pepper and spices and mix. Put the mass on a baking sheet and form a pizza base.
Place in the oven at 180 °C and bake for ~20-25 minutes.
Chop the pepper and tomato and grate the cheese on a coarse grater. Put everything in a bowl, add natural yoghurt, salt, and spices and mix.
Remove the pizza base from the oven and spread it with an adjika. Arrange the filling on top. Put back in the oven for ~15 minutes
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Finished product weight 1251
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
A great, healthy and delicious snack. It will also look great on a festive table.
Do you like fish? Me too. And the salad also tastes great!
Time again for delicious, juicy chicken fillet cutlets.
