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Sponge roll with apples and cinnamon

A delicious and simple recipe for the whole family!

Sponge roll with apples and cinnamon
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 5 Eggs
 700 g Apples
 100 g Rice flour (or other)
 50 g Lemon juice
 50 g Erythritol
 5 g Baking powder
 1 tsp. Cinnamon
 Sweetener (one of the intense sweeteners)
Directions
1

Grace the apple on a course greater, add lemon juice, if desired, intense sweetener, and cinnamon and mix everything.

2

Place the grated apples on a baking sheet (lined with baking paper) and flatten them into a layer about 1 cm thick.

3

First, whisk the eggs into a light foam, add erythritol and whisk for another ~3 minutes until the mass increases significantly in volume.

4

Gradually add the flour mixed with baking powder.

5

Apply the dough to the apples so that they are completely covered. Spread it out not too thickly (so that you can roll it out later).

6

Place in an oven heated to 180 °C degrees and bake for ~25 minutes.

7

Remove from the oven, turn upside down on another baking paper and carefully remove the paper from the apples.

8

Cool a little and roll up.

9

If desired, you can pour melted chocolate (chocolate + milk) and decorate it with caramelized walnuts.

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Nutrition Facts

Finished product weight 1180

Servings 4


1 serving contains
Calories 289
% Daily Value *
Total Fat 8.5g14%
Total Carbohydrate 164g55%
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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