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Berry buns
Want to have a snack? Well, then these buns will be at the same time!
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A very delicious pizza with a crispy hard edge and with two opposite tastes - salty and sweet...
Sift both types of flour and add salt. Add oil to water, add flour and knead the dough. Put the dough in the refrigerator for 30 minutes.
Mix yogurt with an adjika.
Take the dough out of the refrigerator and roll it into a ~2mm thin layer, prick it with a fork and put it in an oven heated to 200 °C for ~15 minutes.
Remove the pizza base from the oven. Spread with the adjika-yoghurt mixture, and put tomatoes and pineapple slices on top. Sprinkle with both types of cheese.
Place back in the oven and bake until the cheese melts.
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Finished product weight 852
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Want to have a snack? Well, then these buns will be at the same time!
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