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Pica ar Fetas sieru, spinātiem un ananāsiem

A very delicious pizza with a crispy hard edge and with two opposite tastes - salty and sweet...

Pica ar Fetas sieru spinātiem un ananāsiem
Servings4 Serving
CategoryDifficultyEasy
Ingredients for the pizza base
 130 g Whole wheat flour
 100 g Premium wheat flour
 30 g Extra virgin olive oil
 120 g Water
 ¼ tsp. Herb salt
Ingredients for top
 100 g Canned pineapples
 100 g Tomatoes cherry
 100 g Cheese 10%
 80 g Feta cheese 22.5%
 30 g Adjika "Pūre"
 30 g Natural yogurt 4%
 Spinach
Directions
1

Sift both types of flour and add salt. Add oil to water, add flour and knead the dough. Put the dough in the refrigerator for 30 minutes.

2

Mix yogurt with an adjika.

3

Take the dough out of the refrigerator and roll it into a ~2mm thin layer, prick it with a fork and put it in an oven heated to 200 °C for ~15 minutes.

4

Remove the pizza base from the oven. Spread with the adjika-yoghurt mixture, and put tomatoes and pineapple slices on top. Sprinkle with both types of cheese.

5

Place back in the oven and bake until the cheese melts.

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Nutrition Facts

Finished product weight 852

Servings 4


1 serving contains
Calories 417
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 41.6g14%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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