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Pie with dates banana and peach

So delicious that you want again and again! Free of sugar and artificial sweeteners.

Pie with dates banana and peach
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 2 Small eggs (100g)
 75 g Whole wheat flour
 90 g Peach (pitted weight)
 80 g Banana
 40 g Dates
 40 g Natural yogurt (I use Amphora, 3.9%)
 ½ tsp. Soda
 Vanilla essence (vanillin)
Directions
1

Dates aplej with water and leave for 30 minutes.

2

Drain the water. Blend the egg with banana and yogurt.

3

Add the dates and blend them together again.

4

Add flour mixed with soda.

5

Add chopped peaches.

6

The mass is poured into the form and bake for ~ 35 minutes at 175-180 degrees.

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Nutrition Facts

Finished product weight 425

Servings 4


1 serving contains
Calories 176
% Daily Value *
Total Fat 3.8g6%
Total Carbohydrate 26.4g9%
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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