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Toasts with curd and blueberries
Another variation for a delicious breakfast. My taste buds were delighted!
Pearl barley, pear, cheese with mold, and walnuts? And why not? An interesting, hearty, and delicious combination.
Rinse the pearl barley in cold water. Cut the pears into pieces (or grate them) and put them in a saucepan with 200 g of water, add a pinch of salt. Cook until ready, stirring from time to time (if the pear is soft, put it in the pan a little later).
Stir in the cheese at the end.
Place on a plate and sprinkle with 10 g of caramelized walnuts.
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Finished product weight 485
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Another variation for a delicious breakfast. My taste buds were delighted!
I don't even know what exactly to write except: be sure to cook this delicacy! Unrealistically delicious! I wouldn't even need any cakes: if I could eat one every day !.
This soup is, well, very, very low calorie. And at the same time, it's hearty enough.
Low-calorie cake "Before Christmas". It turned out that the anniversary of a dear friend. Something new and untried product combination, but it worked great. Lightweight and it just melts in your mouth!
