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Pumpkin porridge with cheese and pearl barley
Pumpkin time is here. And this combination with cheese, practically any cheese, is perfect.
Finally, I have gazpacho soup.
First blanch the tomatoes (put them in hot water for 2 minutes, before cutting crosswise into the skin) and remove the skin.
Peel the cucumber and onion. Finely chop all the vegetables.
Place the vegetables in a food processor, add the vinegar, lemon juice, herb salt (or regular iodised salt), sugar, and oil and blend until creamy.
Add wholemeal bread croutons when serving.
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Finished product weight 1245
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pumpkin time is here. And this combination with cheese, practically any cheese, is perfect.
A very tasty and, of course, healthy snack.
We're having pizza again. Oh well, what can we do – we like them. But healthy ones, of course.
I've never had a pie as delicious as this! I recommend you make it!
