
Small tarts with pears and caramelized walnuts
Well, I love tartlets. Big and small. Sweet and salty.
A really tasty omelette with lightly salted fish.

Beat the egg with egg white.
Chop the spinach and add to the eggs. Fry on low heat on both sides.
Remove the omelette from the pan, spread with cream cheese, top with trout, fold over or roll up and enjoy a delicious breakfast.
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Finished product weight 315
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Well, I love tartlets. Big and small. Sweet and salty.

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