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Orange chips
Quite by chance, I discovered a new, very tasty treat - orange "chips".
Oranges in a delicious dessert with persimmon were also waiting in the fruit bowl to come out.
Swell 10 g gelatine in 50 g water.
Remove the peel from the orange and remove the white skin as much as possible.
Cut the persimmon and orange into small pieces and blend into a smooth paste.
Add the cocoa and sweetener and whisk again.
Add the dissolved gelatine to the mixture, stir, pour into two glasses and leave to set.
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Finished product weight 605
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Quite by chance, I discovered a new, very tasty treat - orange "chips".
A simple and quick-to-prepare breakfast. Or lunch or dinner.
What, well, very ready persimmon in my fruit basket to ask to eat it… Eat it just like that? Well, it's not interesting to me, so this morning I had an omelette with persimmons for breakfast. And Jug cheese.
I have tried to make various salty caramels. This is one of the best.
