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Lavash pie with cumin cheese and scallions
A very tasty, protein-rich and filling pie.
Well, I love tartlets. Big and small. Sweet and salty.
Blend the egg with cottage cheese (it should be at room temperature) and melted butter into a homogeneous mass. Add the dry ingredients and knead an elastic, non-sticky dough. Put the dough in the refrigerator for ~20-30 minutes.
Put the dough in molds (or form freely with your hands on baking paper).
Put 40 g of sliced pear and 7 g of caramelized walnuts in each base.
Pour over the beaten egg-curd mixture.
Place the tarts in the oven at ~180 °C and bake until ready (~25-30 minutes).
They taste best when it's still a little warm!
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Finished product weight 688
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A very tasty, protein-rich and filling pie.
These salads are very popular with Brezhnev. They are called: "Kremlevskaya harpy" because they are very crunchy. A little improvisation and I made these delicious cabbage salad for me too.
When you want something more serious, you should bake delicious chicken fillet cutlets with vegetables, cheese and couscous.
An interesting, unusual but very tasty and filling salad.
