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Chicken fillet meatballs with cumin cheese and new cabbage
Ja paliek pāri ķimeņu siers. Te būs viena laba ideja, kur to var izmantot – gardās kotletītēs.
Well, I love tartlets. Big and small. Sweet and salty.
Blend the egg with cottage cheese (it should be at room temperature) and melted butter into a homogeneous mass. Add the dry ingredients and knead an elastic, non-sticky dough. Put the dough in the refrigerator for ~20-30 minutes.
Put the dough in molds (or form freely with your hands on baking paper).
Put 40 g of sliced pear and 7 g of caramelized walnuts in each base.
Pour over the beaten egg-curd mixture.
Place the tarts in the oven at ~180 °C and bake until ready (~25-30 minutes).
They taste best when it's still a little warm!
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Finished product weight 688
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ja paliek pāri ķimeņu siers. Te būs viena laba ideja, kur to var izmantot – gardās kotletītēs.
Low-calorie biscuits with excellent nutritional value.
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Curd casserole without flour. With delicious, sweet raspberries! Sinless and delicious!
