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Cake with sea buckthorn vanilla cream
It often happens that I have been nurturing a thought for a long time, and then, one fine day, it is realized. This time it was a cake with sea buckthorn.
In the classic version, bacon is added to lean fish. Bacon is not really my thing. Therefore, I found other alternatives to make the cutlets tender and juicy.
Pour 100 g of boiling water over the couscous. Cover the bowl with a plate and leave the couscous to swell.
Put the cut-up fish, pumpkin, egg and spices into a food processor and blend until smooth.
Add the crushed garlic, curd, swelled couscous, and dill. Mix everything.
Heat a pan, grease it with a little oil, shape the cutlets with your hands and fry them (under a lid). You can also bake them in the oven or in an air fryer.
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Finished product weight 1160
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It often happens that I have been nurturing a thought for a long time, and then, one fine day, it is realized. This time it was a cake with sea buckthorn.
An interesting and healthy snack.
Easy to prepare and healthy dip sauce.
I thought for a long time before cooking them, whether to mix everything in one bowl or make it as a layered salad. "Savory cake" won.
