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Delicious low-calorie recipes

Turkey Fillet Sausages

A tasty and healthy snack. Especially delicious with avocado dip sauce.

Turkey Fillet Sausages
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 1 Egg
 500 g Ground turkey (or chicken) fillet
 100 g Natural yogurt
 30 g Adjika "Pures"
 15 g Garlic
 Salt
 Spices of your choice
Directions
1

Add an egg, yoghurt, minced garlic, salt, and spices to the minced meat, then mix everything thoroughly.

2

Place the mixture in a pastry bag, cut off the tip, and pipe thin strips onto a baking sheet.

Turkey Fillet Sausages

3

Sprinkle with sesame seeds and place the baking sheet in an oven preheated to 175–180 °C. Bake for about 25 minutes, until the sausages become brown. Baking time depends on the thickness of the sausages and how “crispy-hard” you want them.

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Nutrition Facts

Finished product weight 335

Servings 2


1 serving contains
Calories 344
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 2.7g1%
Protein 64.2g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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