Hearty low-calorie recipes

Liver cake with vegetables

Time for a salty cake. Just look out for great nutrition for it! Eat and lose weight!

Liver cake with vegetables
Servings4 Servings
CategoryDifficultyEasy
Ingredients for pancakes
 2 Eggs
 600 g Chicken liver
 60 g Flour (I put corn flour)
 100 g Onion
 12 g Garlic
 Salt, pepper, spices of your choice
stuffing
 386 g Carrot
 100 g Onion
 200 g Fresh cabbage
 15 g Garlic
Ingredients for "mayonnaise"
 110 g Ready avocado
 50 g Kefir (2%)
 125 g Natural yogurt Skyr
 17 g Garlic
 30 g Greens (dill)
 Salt, pepper, lemon juice, spices of your choice
Preparation
1

Grind chicken liver with onion and garlic.

2

Add eggs, flour, spices. And in a pan under the lid, at a low temperature, baked large pancakes (I got 5 pieces).

3

Grate carrots, cabbage. Chop the onion, garlic, add salt, pepper, spices and cook everything in a pan under the lid.

4

Put the vegetables in a colander, cool and drain the excess liquid.

5

Finished "mayonnaise": blend all the mayonnaise ingredients to a creamy consistency.

6

Put the liver pancake on a plate, smear with mayonnaise and cover with filling.

7

It repeats this with all the pancakes.

8

Grate 20 g of Džiuga cheese on top.

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Nutrition Facts

Serving Size 1887

Servings 4


Amount Per Serving
Calories 394.5
% Daily Value *
Total Fat 13.08g21%
Total Carbohydrate 32g11%
Protein 37.75g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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