
Chicken fillet meatballs with couscous
It has been a long time since we usually have meat / fish, something from cereals and, of course, vegetables at lunch. I figured it all out and here's what came together.
Unrealistically delicious pie!

Pour boiling water over dried fruits to make them soft.
Curd is blended with eggs, vanillin and sweetener in a homogeneous mass.
Spread the curd evenly on the lavash.
Put dried fruit / berries on top of lavash.
Roll the lavash (lengthwise) and put it in a form by rolling it into a "snail".
Beat eggs with yogurt, sweetener, vanillin and pour over rolled lavash.
Put in the oven at 180 degrees for ~25-30 minutes.
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Finished product weight 1095
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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