Hearty low-calorie recipes

Name: Easter cake with dried fruit
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas 50 g Olu baltums 150 g Kefīrs 2%; 125 g Pilngraudu auzu pārslas 110 g Dažādi žāvēti augļi (rozīnes, dzērvenes, aprikozes, plūmes, dateles); 100 g Vājpiena biezpiens 1 tējkarote Cepamais pulveris

Easter cake with dried fruit

I hadn't used oatmeal in baking my delicacies for a long time. And in vain. You too should try it!

Servings4 Servings

CategoryPastryDifficultyEasy

Ingredients

2 Eggs

50 g Egg white

150 g Kefir 2%

125 g Whole oat flakes

110 g Various dried fruits (raisins, cranberries, apricots, plums, dates)

100 g Skimmed milk curd

1 tsp Baking powder

Preparation

Pour oatmeal with kefir, add eggs and leave to swell.

Dried fruit, if necessary, also pour with water (if dry) and cut into larger smaller pieces.

Add cottage cheese, dried fruits and baking powder to oatmeal. Put the mass into a mold, or into several small molds and bake at ~ 170 degrees ~ 50 minutes (depending on the oven).