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Easter cake with dried fruit

I hadn't used oatmeal in baking my delicacies for a long time. And in vain. You too should try it!

Easter cake with dried fruit
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 50 g Egg white
 150 g Kefir 2%
 125 g Whole oat flakes
 110 g Various dried fruits (raisins, cranberries, apricots, plums, dates)
 100 g Skimmed milk curd
 1 tsp. Baking powder
Directions
1

Pour oat flakes with kefir, add eggs and leave to swell.

2

Dried fruits, if needed, also fill with water (if dry) and cut into larger pieces.

3

Add cottage cheese, dried fruits and baking powder to oatmeal. Put the mass into a mold, or into several small molds and bake at ~ 170 degrees ~ 50 minutes (depending on the oven).

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Nutrition Facts

Finished product weight 645

Servings 4


1 serving contains
Calories 276.75
% Daily Value *
Total Fat 6.33g10%
Total Carbohydrate 37g13%
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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