
Dessert with persimmon and orange (or tangerines)
Oranges in a delicious dessert with persimmon were also waiting in the fruit bowl to come out.
A wonderful curd casserole - so delicious!

Put the egg, oats, kefir, sweetener, and baking powder in a bowl. Mix everything and let it swell slightly. Cut the peaches into thin strips.
Put 2 eggs in another bowl. Add the yoghurt, curd, vanilla, and sweetener and beat until smooth. Add the cornstarch. Add the peaches and mix.
Place the swollen rolled oats in the bottom of the tin, spread them out and carefully pour the filling mixture over the top. Even out.
Place in a preheated oven at 165-170 °C and bake for ~40 minutes.
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Finished product weight 1078
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Oranges in a delicious dessert with persimmon were also waiting in the fruit bowl to come out.

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I've grown so fond of this dish that I wanted to share it with you.

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