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Delicious low-calorie recipes

Rolled oats pie with cottage cheese and peaches

A wonderful curd casserole - so delicious!

Rolled oats pie with cottage cheese and peaches
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the base (diameter of the mold 18 cm)
 1 Egg
 180 g Skimmed milk kefir
 70 g Oat flakes
 1 tsp. Baking powder (3 g)
 Sweetener of your choice
Ingredients for filling
 2 Eggs
 250 g Peaches (or other fruit or berries)
 200 g Natural yogurt "Actifeel Greek style"
 180 g Skimmed milk curd
 30 g Corn starch
 Vanilla
 Sweetener of your choice
Directions
1

Put the egg, oats, kefir, sweetener, and baking powder in a bowl. Mix everything and let it swell slightly. Cut the peaches into thin strips.

2

Put 2 eggs in another bowl. Add the yoghurt, curd, vanilla, and sweetener and beat until smooth. Add the cornstarch. Add the peaches and mix.

3

Place the swollen rolled oats in the bottom of the tin, spread them out and carefully pour the filling mixture over the top. Even out.

4

Place in a preheated oven at 165-170 °C and bake for ~40 minutes.

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Nutrition Facts

Finished product weight 1078

Servings 4


1 serving contains
Calories 266
% Daily Value *
Total Fat 6.5g10%
Total Carbohydrate 27g9%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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