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Homemade cheese with dried tomatoes
The first attempt was with herb salt and the cheese turned "green". It tasted better to us than with ordinary salt.
Hummus. Delicious and very filling.
Soak the chickpeas overnight.
On the second day, drain the water, add fresh water, and 1/4 tsp baking soda and cook until tender (~40-45 min), skimming the froth occasionally.
Drain the water from the cooked chickpeas, place them in a bowl, add the tahini paste, lemon juice, salt, an ice cube, and finely chopped sundried tomatoes, and blend everything into a smooth paste.
Humusa biezumu var regulēt, pievienojot vārītu ūdeni.
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Finished product weight 270
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The first attempt was with herb salt and the cheese turned "green". It tasted better to us than with ordinary salt.
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