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Pizza pepperoni with pineapple and blue cheese

I wanted something delicious and spicy and this pizza was made. It turned out quite sharp, be careful!

Pizza pepperoni with pineapple and blue cheese
Servings4 Serving
CategoryDifficultyEasy
Ingredients for the Base
 200 g Flour (50% extra wheat flour and 50% whole wheat flour)
 160 g Water
 20 g Extra virgin olive oil
 1 tsp. Salt
Ingredients for top
 100 g Tomatoes
 100 g Canned pineapples
 60 g Goat cream cheese "Turek" with herbs (or other lean cream cheese)
 45 g Green olives
 30 g Adjika "Pures"
 25 g Pickled pepperoni
 40 g Dor blue cheese
 100 g Cheese 10%
Directions
1

Prepare the dough - mix all ingredients, cover with a towel and leave for ~20-30 minutes.

2

In the meantime, prepare the ingredients for the top of the pizza - cut the tomatoes, pineapples, olives and grate the cheese.

3

Place the pizza dough on baking paper or a teflon/silicone mat. Place a cellophane bag on top and roll out thinly into a circle ~30 cm in diameter.

4

Place in an oven heated to 180 °C degrees and bake for ~20 minutes (until the edges are lightly browned).

5

Take it out of the oven and spread it with an adjika mixed with yogurt. Lay out the pepperoni, tomatoes, pineapple chunks, and olives. Sprinkle goat cheese on top and then with Dor blue and 10% cheese.

6

Put the pizza back in the oven at 180 °C and bake for another ~15 minutes.

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Nutrition Facts

Finished product weight 910

Servings 4


1 serving contains
Calories 243
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 39.38g14%
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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